Love You
ABV: 4.0 | IBU: 0 | SRM: 5.00

1 Mash

Mash stage: 1

Fermentables

Amount (gr)SRM
Wheat Flaked 100.00 2.00
Oats flaked 150.00 1.50
Torrefied Wheat 160.00 1.30
Maris Otter Pale Ale malt 400.00 2.50
Wheat Malt 400.00 4.50

Mashing scheme

Start temp. in °CDuration (min)
1 55.0 8.0
2 62.0 10.0
3 64.0 20.0
4 67.0 20.0
5 78.0 5.0

2 Boil

Boiling time: 50 min

HopsAmount (gr)Duration (min)Alpha
Calista 6.00 0 3.3
Azacca 8.00 0 10.6
Calista 8.00 0 3.3
Sabro Cryo 24,2 8.00 0 24.2
Azacca 8.00 0 10.6
Other IngredientsAmount (gr)Duration
Yeast Nutrient 0.50 15

3 Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 17.0 18.0 2.0 days
London Fog Ale Yeast - 48.00gr
18.0 19.0 3.0 days
(Calista-6.00gr for 3 days
(Sabro Cryo 24,2-8.00gr for 3 days
(Azacca-16.00gr for 3 days
SECND 19.0 22.0 3.0 days
(Sabro Cryo 24,2-8.00gr for 2 days
(Azacca-16.00gr for 2 days
COND 22.0 5.0 1.0 days
COND 5.0 5.0 0.0 days
COND 5.0 5.0 0.0 days
COND 5.0 5.0 0.0 days
COND 5.0 5.0 0.0 days
COND 5.0 5.0 0.0 days

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