1 Mash
Mash stage: 1
Fermentables
| Amount (gr) | SRM | ||
|---|---|---|---|
| Vienna Malt | 80.00 | 4.00 | |
| Pilsner (2 Row) Bel | 550.00 | 2.00 | |
| White Wheat | 320.00 | 1.50 | |
| Acid Malts | 77.00 | 3.00 | |
| MB - Oats flaked | 80.00 | 1.50 | |
| Torrefied Wheat | 110.00 | 1.50 |
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) | |
|---|---|---|
| 1 | 55.0 | 8.0 |
| 2 | 62.0 | 10.0 |
| 3 | 65.0 | 35.0 |
| 4 | 75.0 | 10.0 |
2 Boil
Boiling time: 30 min
| Hops | Amount (gr) | Duration (min) | Alpha | ||
|---|---|---|---|---|---|
| Motueka | 2.50 | 5 | 4.1 | ||
| Motueka | 2.50 | 30 | 4.1 |
| Other Ingredients | Amount (gr) | Duration | |
|---|---|---|---|
| Yeast Nutrient | 0.50 | 15 |
3 Fermentation
Fermentation scheme
| Temperature | End Temperature | Duration | Additions | |||
|---|---|---|---|---|---|---|
| PRIM (Airlock) | 24.0 | 24.0 | 4.0 days |
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| SECND | 24.0 | 25.0 | 6.0 days |
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| COND | 25.0 | 5.0 | 1.0 days |
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| COND | 5.0 | 5.0 | 1.0 days |
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