1 Mash
Mash stage: 1
Fermentables
Amount (gr) | SRM | ||
---|---|---|---|
Brown Sugar | 50.00 | 50.00 | |
Oats flaked | 54.00 | 1.50 | |
Carared | 73.00 | 25.00 | |
Chocolate Malt | 73.00 | 450.00 | |
Special W | 150.00 | 152.00 | |
Pale-Malt | 1200.00 | 2.50 |
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
Start temp. in °C | Duration (min) | |
---|---|---|
1 | 67.5 | 75.0 |
2 | 78.0 | 5.0 |
Mash stage: 2
Fermentables
Amount (gr) | SRM | ||
---|---|---|---|
Oats flaked | 54.00 | 1.50 | |
Carared | 73.00 | 25.00 | |
Chocolate Malt | 73.00 | 450.00 | |
Special W | 150.00 | 152.00 | |
Pale-Malt | 1200.00 | 2.50 |
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
Start temp. in °C | Duration (min) | |
---|---|---|
1 | 67.5 | 75.0 |
2 | 78.0 | 5.0 |
2 Boil
Boiling time: 60 min
Hops | Amount (gr) | Duration (min) | Alpha | ||
---|---|---|---|---|---|
Zoethout | 5.00 | 60 | 8.0 | ||
East Kent Goldings | 10.00 | 10 | 5.0 | ||
East Kent Goldings | 10.00 | 10 | 5.0 | ||
Magnum | 8.00 | 60 | 13.0 |
3 Fermentation
Fermentation scheme
Temperature | End Temperature | Duration | Additions | |||
---|---|---|---|---|---|---|
PRIM (Airlock) | 20.0 | 20.0 | 6.0 days |
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25.0 | 25.0 | 1.0 days |
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SECND | 15.0 | 15.0 | 4.0 days |
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COND | 5.0 | 5.0 | 10.0 days |
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