1 Mash
Mash stage: 1
Fermentables
| Amount (gr) | SRM | ||
|---|---|---|---|
| Brown Sugar | 50.00 | 50.00 | |
| Oats flaked | 54.00 | 1.50 | |
| Carared | 73.00 | 25.00 | |
| Chocolate Malt | 73.00 | 450.00 | |
| Special W | 150.00 | 152.00 | |
| Pale-Malt | 1200.00 | 2.50 |
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) | |
|---|---|---|
| 1 | 67.5 | 75.0 |
| 2 | 78.0 | 5.0 |
Mash stage: 2
Fermentables
| Amount (gr) | SRM | ||
|---|---|---|---|
| Oats flaked | 54.00 | 1.50 | |
| Carared | 73.00 | 25.00 | |
| Chocolate Malt | 73.00 | 450.00 | |
| Special W | 150.00 | 152.00 | |
| Pale-Malt | 1200.00 | 2.50 |
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) | |
|---|---|---|
| 1 | 67.5 | 75.0 |
| 2 | 78.0 | 5.0 |
2 Boil
Boiling time: 60 min
| Hops | Amount (gr) | Duration (min) | Alpha | ||
|---|---|---|---|---|---|
| Zoethout | 5.00 | 60 | 8.0 | ||
| East Kent Goldings | 10.00 | 10 | 5.0 | ||
| East Kent Goldings | 10.00 | 10 | 5.0 | ||
| Magnum | 8.00 | 60 | 13.0 |
3 Fermentation
Fermentation scheme
| Temperature | End Temperature | Duration | Additions | |||
|---|---|---|---|---|---|---|
| PRIM (Airlock) | 20.0 | 20.0 | 6.0 days |
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| 25.0 | 25.0 | 1.0 days |
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| SECND | 15.0 | 15.0 | 4.0 days |
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| COND | 5.0 | 5.0 | 10.0 days |
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