Russian Imperial Koffie Stout 11,43%
ABV: 11.43 | IBU: 55 | SRM: 40.00

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Brown Sugar 50.00 50.00
Oats flaked 54.00 1.50
Carared 73.00 25.00
Chocolate Malt 73.00 450.00
Special W 150.00 152.00
Pale-Malt 1200.00 2.50

Mashing scheme

Start temp. in °CDuration in min.
1 67.5 75.0
2 78.0 5.0

Mash stage: 1

Fermentables

Amount (gr)SRM
Oats flaked 54.00 1.50
Carared 73.00 25.00
Chocolate Malt 73.00 450.00
Special W 150.00 152.00
Pale-Malt 1200.00 2.50

Mashing scheme

Start temp. in °CDuration in min.
1 67.5 75.0
2 78.0 5.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Zoethout 5.00 60 8.0
East Kent Goldings 10.00 10 5.0
East Kent Goldings 10.00 10 5.0
Magnum 8.00 60 13.0

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 20.0 20.0 6.0 days
SafAle American US-05 - 11.00gr
Espresso koffie - 200.00gr for 0.0 days
25.0 25.0 1.0 days
SECND 15.0 15.0 4.0 days
COND 5.0 5.0 10.0 days

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