1 Mash
Mash stage: 1
Fermentables
| Amount (gr) | SRM | ||
|---|---|---|---|
| Cara Gold Organic (Château) | 250.00 | 60.00 | |
| Buckwheat Organic (Château) | 600.00 | 4.75 | |
| Pilsen Organic (Château) | 1000.00 | 1.50 | |
| Abbay Organic (Château) | 250.00 | 22.00 |
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) | |
|---|---|---|
| 1 | 65.0 | 45.0 |
| 2 | 72.0 | 15.0 |
| 3 | 78.0 | 5.0 |
2 Boil
Boiling time: 60 min
| Hops | Amount (gr) | Duration (min) | Alpha | ||
|---|---|---|---|---|---|
| Aramis | 7.00 | 60 | 6.3 | ||
| Aramis | 5.00 | 10 | 6.3 |
3 Fermentation
Fermentation scheme
| Temperature | End Temperature | Duration | Additions | ||
|---|---|---|---|---|---|
| PRIM (Airlock) | 21.0 | 19.0 | 0.0 days |
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| 19.0 | 19.0 | 2.0 days |
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| 19.0 | 25.0 | 4.0 days |
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| 25.0 | 25.0 | 4.0 days |
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| COND | 25.0 | 25.0 | 0.0 days |
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| SECND | 25.0 | 14.0 | 2.0 days |
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| 14.0 | 14.0 | 4.0 days |
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| COND | 14.0 | 5.0 | 1.0 days |
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| 5.0 | 5.0 | 1.0 days |
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