1 Mash
Mash stage: 1
Fermentables
| Amount (gr) | SRM | ||
|---|---|---|---|
| Pilsner Malt | 220.00 | 3.50 | |
| Cara 120 MD | 132.00 | 62.50 | |
| Pale-Malt | 1090.00 | 4.00 |
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) | |
|---|---|---|
| 1 | 68.0 | 65.0 |
| 2 | 78.0 | 5.0 |
Mash stage: 2
Fermentables
| Amount (gr) | SRM | ||
|---|---|---|---|
| Pilsner Malt | 1443.00 | 3.50 |
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) | |
|---|---|---|
| 1 | 68.0 | 65.0 |
| 2 | 78.0 | 5.0 |
2 Boil
Boiling time: 60 min
| Hops | Amount (gr) | Duration (min) | Alpha | ||
|---|---|---|---|---|---|
| Simcoe | 5.30 | 10 | 10.5 | ||
| MB - Citra | 5.30 | 10 | 12.5 | ||
| MB - Cascade | 6.50 | 20 | 6.0 | ||
| Mosaic | 6.50 | 20 | 12.5 | ||
| MB - Cascade | 6.50 | 30 | 6.0 | ||
| Columbus | 6.50 | 60 | 13.0 |
3 Fermentation
Fermentation scheme
| Temperature | End Temperature | Duration | Additions | ||||
|---|---|---|---|---|---|---|---|
| PRIM (Airlock) | 18.0 | 18.0 | 10.0 days |
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| COND | 18.0 | 18.0 | 0.0 days |
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| SECND | 18.0 | 18.0 | 3.0 days |
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| COND | 5.0 | 5.0 | 6.0 days |
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