1 Mash
Mash stage: 1
Fermentables
Amount (gr) | SRM | ||
---|---|---|---|
Black malt | 200.00 | 800.00 | |
Chateau Whiskey malt | 50.00 | 5.00 | |
Rock Sugar | 100.00 | 10.00 | |
Smoked Malt | 50.00 | 9.00 | |
Aromatic Malt | 50.00 | 26.00 | |
Pilsner Malt | 1250.00 | 3.50 | |
Pale-Malt | 250.00 | 4.00 |
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
Start temp. in °C | Duration (min) | |
---|---|---|
1 | 52.0 | 10.0 |
2 | 65.0 | 45.0 |
3 | 66.0 | 15.0 |
4 | 78.0 | 5.0 |
2 Boil
Boiling time: 60 min
Hops | Amount (gr) | Duration (min) | Alpha | ||
---|---|---|---|---|---|
Magnum | 7.00 | 45 | 13.0 | ||
Centennial | 7.00 | 30 | 9.5 | ||
Sorachi Ace | 7.00 | 10 | 12.0 | ||
Cashmere | 7.00 | 5 | 8.4 |
3 Fermentation
Fermentation scheme
Temperature | End Temperature | Duration | Additions | |||
---|---|---|---|---|---|---|
PRIM (Airlock) | 20.0 | 30.0 | 1.0 days |
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SECND | 30.0 | 30.0 | 3.0 days |
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30.0 | 20.0 | 1.0 days |
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COND | 20.0 | 5.0 | 0.5 days |
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COND | 5.0 | 5.0 | 0.5 days |
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