Dark Smoky Bitter #4
ABV: 5.67 | IBU: 82 | SRM: 40.00

1 Mash

Mash stage: 1

Fermentables

Amount (gr)SRM
Black malt 200.00 800.00
Chateau Whiskey malt 50.00 5.00
Rock Sugar 100.00 10.00
Smoked Malt 50.00 9.00
Aromatic Malt 50.00 26.00
Pilsner Malt 1250.00 3.50
Pale-Malt 250.00 4.00

Mashing scheme

Start temp. in °CDuration (min)
1 52.0 10.0
2 65.0 45.0
3 66.0 15.0
4 78.0 5.0

2 Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha
Magnum 7.00 45 13.0
Centennial 7.00 30 9.5
Sorachi Ace 7.00 10 12.0
Cashmere 7.00 5 8.4

3 Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 20.0 30.0 1.0 days
Kveik Lutra - 2.00gr
SECND 30.0 30.0 3.0 days
(Sorachi Ace-1.00gr for 1 days
(Cashmere-7.00gr for 1 days
30.0 20.0 1.0 days
COND 20.0 5.0 0.5 days
COND 5.0 5.0 0.5 days

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