1 Mash
Mash stage: 1
Fermentables
| Amount (gr) | SRM | ||
|---|---|---|---|
| Pale-Malt | 500.00 | 4.00 | |
| Cara Rye | 30.00 | 20.00 | |
| Chocolate B | 20.00 | 400.00 | |
| Pilsner Malt | 500.00 | 3.50 | |
| Aromatic Malt | 50.00 | 26.00 | |
| Cara 60 (Caramel/Crystal Malt - 60 L) | 0.00 | 60.00 | |
| Smoked Malt | 30.00 | 9.00 | |
| Rock Sugar | 100.00 | 10.00 | |
| Chateau Whiskey malt | 40.00 | 5.00 | |
| Black malt | 200.00 | 800.00 | |
| Eraclea Pilsner | 500.00 |
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) | |
|---|---|---|
| 1 | 52.0 | 10.0 |
| 2 | 65.0 | 45.0 |
| 3 | 66.0 | 15.0 |
| 4 | 78.0 | 5.0 |
2 Boil
Boiling time: 60 min
| Hops | Amount (gr) | Duration (min) | Alpha | ||
|---|---|---|---|---|---|
| Crystal | 7.00 | 5 | 3.5 | ||
| Sorachi Ace | 7.00 | 10 | 12.0 | ||
| Challenger | 7.00 | 15 | 5.0 | ||
| Challenger | 7.00 | 30 | 5.0 | ||
| Challenger | 7.00 | 45 | 5.0 |
3 Fermentation
Fermentation scheme
| Temperature | End Temperature | Duration | Additions | ||||
|---|---|---|---|---|---|---|---|
| PRIM (Airlock) | 20.0 | 20.0 | 1.0 days |
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| PRIM (Airlock) | 20.0 | 20.0 | 1.0 days |
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| 25.0 | 25.0 | 3.0 days |
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| 20.0 | 20.0 | 1.0 days |
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| 20.0 | 20.0 | 7.0 days |
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| SECND | 20.0 | 10.0 | 1.0 days |
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| COND | 10.0 | 5.0 | 0.5 days |
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| COND | 5.0 | 5.0 | 0.5 days |
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