1 Mash
Mash stage: 1
Fermentables
| Amount (gr) | SRM | ||
|---|---|---|---|
| Munich Malt | 400.00 | 9.00 | |
| Maris Otter Pale Ale malt | 355.00 | 2.50 | |
| cara-pils/dextrine | 165.00 | 2.00 | |
| Cara 20 | 115.00 | 11.00 | |
| Barley flaked | 90.00 | 2.00 | |
| Filler *no actual component* | 75.00 | 0.00 |
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) | |
|---|---|---|
| 1 | 78.0 | 30.0 |
2 Boil
Boiling time: 30 min
| Hops | Amount (gr) | Duration (min) | Alpha | ||
|---|---|---|---|---|---|
| Columbus | 3.20 | 30 | 16.2 | ||
| Amarillo | 5.00 | 5 | 8.7 | ||
| Wai-iti | 6.00 | 5 | 3.0 | ||
| Sabro | 3.00 | 5 | 14.0 |
3 Fermentation
Fermentation scheme
| Temperature | End Temperature | Duration | Additions | ||||
|---|---|---|---|---|---|---|---|
| PRIM (Airlock) | 19.0 | 19.0 | 2.0 days |
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| SECND | 20.0 | 20.0 | 3.0 days |
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| COND | 15.0 | 15.0 | 2.0 days |
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| COND | 5.0 | 5.0 | 1.0 days |
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| COND | 5.0 | 5.0 | 1.0 days |
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