Tijgerfant
ABV: 6.21 | IBU: 34 | SRM: 25.00

1 Mash

Mash stage: 1

Fermentables

Amount (gr)SRM
Candy Sugar 140.00 1.50
Amber Malt 1512.00 27.50
Pale-Malt 392.00 4.00
Wheat Flaked 90.70 2.00
Wheat Malt 30.00 4.50

Mashing scheme

Start temp. in °CDuration (min)
1 58.0 10.0
2 63.0 30.0
3 75.0 20.0
4 78.0 5.0

2 Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha
Styrian Goldings 5.50 15 6.0
Styrian Goldings 5.50 60 6.0
Saaz 5.50 60 3.5
Saaz 8.25 10 3.5
Other IngredientsAmount (gr)Duration
Kardemom koriander suiker 4.00 10

3 Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 19.0 19.0 4.0 days
SafAle T-58 - 5.50gr
SECND 22.0 22.0 4.0 days
COND 15.0 15.0 4.0 days
5.0 5.0 4.0 days

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