Tijgerfant
ABV: 6.21 | IBU: 34 | SRM: 25.00

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Candy Sugar 140.00 1.50
Amber Malt 1512.00 27.50
Pale-Malt 392.00 4.00
Wheat Flaked 90.70 2.00
Wheat Malt 30.00 4.50

Mashing scheme

Start temp. in °CDuration in min.
1 58.0 10.0
2 63.0 30.0
3 75.0 20.0
4 78.0 5.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Styrian Goldings 5.50 15 6.0
Styrian Goldings 5.50 60 6.0
Saaz 5.50 60 3.5
Saaz 8.25 10 3.5
Other ingredientsAmount (gr)Duration (min)
Kardemom koriander suiker 4.00 10

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 19.0 19.0 4.0 days
SafAle T-58 - 5.50gr
SECND 22.0 22.0 4.0 days
COND 15.0 15.0 4.0 days
5.0 5.0 4.0 days

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