1 Mash
Mash stage: 1
Fermentables
Amount (gr) | SRM | ||
---|---|---|---|
Wheat Flaked | 82.50 | 2.00 | |
Pale-Malt | 357.00 | 4.00 | |
Amber Malt | 1375.00 | 27.50 | |
MB - Candy Sugar | 140.00 | 1.50 |
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
Start temp. in °C | Duration (min) | |
---|---|---|
1 | 58.0 | 10.0 |
2 | 63.0 | 30.0 |
3 | 75.0 | 20.0 |
4 | 78.0 | 5.0 |
2 Boil
Boiling time: 60 min
Hops | Amount (gr) | Duration (min) | Alpha | ||
---|---|---|---|---|---|
MB - Saaz | 8.25 | 10 | 3.5 | ||
MB - Saaz | 5.50 | 60 | 3.5 | ||
Styrian Goldings | 5.50 | 60 | 6.0 | ||
Styrian Goldings | 5.50 | 15 | 6.0 |
Other Ingredients | Amount (gr) | Duration | |
---|---|---|---|
Kardemom koriander suiker | 4.00 | 10 |
3 Fermentation
Fermentation scheme
Temperature | End Temperature | Duration | Additions | ||
---|---|---|---|---|---|
PRIM (Airlock) | 19.0 | 19.0 | 4.0 days |
|
|
SECND | 22.0 | 22.0 | 4.0 days |
|
|
COND | 15.0 | 15.0 | 4.0 days |
|
|
5.0 | 5.0 | 4.0 days |
|