Tijgerfant
ABV: 5.85 | IBU: 35 | SRM: 24.00

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Wheat Flaked 82.50 2.00
Pale-Malt 357.00 4.00
Amber Malt 1375.00 27.50
Candy Sugar 140.00 1.50

Mashing scheme

Start temp. in °CDuration in min.
1 58.0 10.0
2 63.0 30.0
3 75.0 20.0
4 78.0 5.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Saaz 8.25 10 3.5
Saaz 5.50 60 3.5
Styrian Goldings 5.50 60 6.0
Styrian Goldings 5.50 15 6.0
Other ingredientsAmount (gr)Duration (min)
Kardemom koriander suiker 4.00 10

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 19.0 19.0 4.0 days
SafBrew BE-256 - 5.50gr
SECND 22.0 22.0 4.0 days
COND 15.0 15.0 4.0 days
5.0 5.0 4.0 days

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