1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Maris Otter Pale Ale malt 1050.00 2.50
Barley flaked 280.00 2.00
Roasted Barley 120.00 583.00

Mashing scheme

Start temp. in °CDuration in min.
1 57.0 15.0
2 67.0 75.0
3 76.0 15.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
East Kent Goldings 8.00 60 5.0
East Kent Goldings 8.00 58 5.0

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 16.7 16.7 10.0 days
Wyest labs 1084 - 10.00gr
COND 16.7 16.7 0.0 days
SECND 16.7 16.7 4.0 days
COND 7.0 7.0 5.0 days

Comments:

LOL, so what is it now? :P

  • Vince S
  • 24-10-2020 22:25:31

:-) You're right! I think it's more an Irish coffee....coffee and roasted taste

  • Emanuele Perego
  • 25-10-2020 09:12:07

By the way, if I want to add some notes after I share my recipe, how can I do? For example I forgot an S in Guiness, I changed it in "My beers" but in "shared recipes" the name is still without double S. Now I think the only way is to unshare and then reshare the beer but every comment and download history will disappear. Thank you

  • Emanuele Perego
  • 25-10-2020 11:48:11

Just resave the beerNote and and everything should be ok! :)

  • Vince S
  • 25-10-2020 16:57:12

ah no you are right, that's not good... I will fix it asap

  • Vince S
  • 25-10-2020 17:01:00

ok, should be fixed. Let me know if you have issues.

  • Vince S
  • 25-10-2020 18:55:55

Thank you, I made a little change just to try and it's ok! Thank you again

  • Emanuele Perego
  • 25-10-2020 19:28:32