Born to be like Guinness, but it's something else Coffee and roasted taste
ABV: 4.26 |
IBU: 40 |
SRM: 36.00
1 Mash
Mash stage: 1
Fermentables
| Amount (gr) | SRM | ||
|---|---|---|---|
| Maris Otter Pale Ale malt | 1050.00 | 2.50 | |
| Barley flaked | 280.00 | 2.00 | |
| Roasted Barley | 120.00 | 583.00 |
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) | |
|---|---|---|
| 1 | 57.0 | 15.0 |
| 2 | 67.0 | 75.0 |
| 3 | 76.0 | 15.0 |
2 Boil
Boiling time: 60 min
| Hops | Amount (gr) | Duration (min) | Alpha | ||
|---|---|---|---|---|---|
| East Kent Goldings | 8.00 | 60 | 5.0 | ||
| East Kent Goldings | 8.00 | 58 | 5.0 |
3 Fermentation
Fermentation scheme
| Temperature | End Temperature | Duration | Additions | ||
|---|---|---|---|---|---|
| PRIM (Airlock) | 16.7 | 16.7 | 10.0 days |
|
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| COND | 16.7 | 16.7 | 0.0 days |
|
|
| SECND | 16.7 | 16.7 | 4.0 days |
|
|
| COND | 7.0 | 7.0 | 5.0 days |
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