1 Mash
Mash stage: 1
Fermentables
| Amount (gr) | SRM | ||
|---|---|---|---|
| MB - Oats flaked | 143.00 | 1.50 | |
| MB - Wheat Malt | 654.00 | 4.50 | |
| Pale-Malt | 717.00 | 4.00 |
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) | |
|---|---|---|
| 1 | 67.0 | 40.0 |
| 2 | 76.0 | 10.0 |
2 Boil
Boiling time: 90 min
| Hops | Amount (gr) | Duration (min) | Alpha | ||
|---|---|---|---|---|---|
| Hallertauer Mittelfrueh | 10.00 | 60 | 3.5 |
| Other Ingredients | Amount (gr) | Duration | |
|---|---|---|---|
| MB - Coriander Seed | 4.00 | 5 | |
| Orange Peel (Sweet) | 4.00 | 5 |
3 Fermentation
Fermentation scheme
| Temperature | End Temperature | Duration | Additions | ||
|---|---|---|---|---|---|
| PRIM (Airlock) | 20.0 | 20.0 | 14.0 days |
|
|
| COND | 20.0 | 20.0 | 2.0 days |
|