Fuller's London Pride
ABV: 4.39 | IBU: 36 | SRM: 14.00

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Chocolate Malt 15.00 350.00
Caramel/Crystal Malt - 80L 115.00 80.00
Golden Promise Malt 1225.00 2.00

Mashing scheme

Start temp. in °CDuration in min.
1 65.0 30.0
2 75.0 60.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
East Kent Goldings 3.70 15 5.0
Northern Brewer 1.90 15 9.0
Challenger 3.70 15 7.5
Target 3.70 60 11.0

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 18.0 18.0 12.0 days
Lallemand London ESB - 11.00gr
COND 5.0 5.0 12.0 days

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