Your recipe cannot be brewed because it does not meet the requirements of the MiniBrew system.
Mash stage: 0
Fermentables
| Amount (gr) | SRM | |
|---|
|
Maris Otter Extra Pale
|
687.5 |
|
|
|
Caramalt
|
343.75 |
|
|
|
Munich
|
167.75 |
|
|
|
Crystal 150
|
77.0 |
|
|
|
Dark Crystal 350-400
|
55.0 |
|
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration in min. |
|---|
| 1 |
65 |
25.0 |
Boiling time: 60 min
| Hops | Amount (gr) | Duration (min) | Alpha acid | |
|---|
| Nelson Sauvin
|
4.13 |
60 |
|
|
|
| Amarillo
|
2.75 |
0 |
|
|
|
| Nelson Sauvin
|
8.25 |
0 |
|
|
|
Fermentation scheme
| Temperature | End Temperature | Duration | Additions |
|---|
|
PRIM
(Airlock)
|
22 |
22 |
7.0 days |
| Wyeast 1056 - American Ale™ - 5gr
|
|
|
COND
|
22 |
22 |
0.0 days |
|
|
SECND
|
14 |
14 |
14.0 days |
|
|
COND
|
5 |
5 |
2.0 days |
|