Mash stage: 2
Fermentables
| Amount (gr) | SRM | |
|---|
|
Pilsen Malt
|
1693.0 |
1.7 |
|
|
Dark Munich Malt 30L
|
215.0 |
39.9 |
|
|
Sugar, Table (Sucrose)
|
165.0 |
1 |
|
|
Special B
|
45.0 |
147 |
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
68 |
60.0 |
Boiling time: 90 min
| Hops | Amount (gr) | Duration (min) | Alpha | |
|---|
| Challenger
|
4.0 |
60 |
5. |
|
|
| Stytian Golding
|
8.2 |
15 |
4. |
|
|
| Challenger
|
4.1 |
3 |
5. |
|
|
| Saaz
|
4.1 |
3 |
4. |
|
|
Fermentation scheme
| Temperature | End Temperature | Duration | Additions |
|---|
|
PRIM
(Airlock)
|
18 |
18 |
1.0 days |
|
|
COND
|
18 |
18 |
0.0 days |
|
|
SECND
|
21 |
21 |
7.0 days |
|
|
COND
|
21 |
21 |
7.0 days |
|