Olsens Hazy Jane
ABV: 6.3 | IBU: 17 | SRM: 14.60
  • Henrik Høgh Olsen

1 Mash

Mash stage: 1

Fermentables

Amount (gr)SRM
Pilsner Malt 1247.0 4.0
Maris Otter Pale Ale malt 299.0 3.0
MB - Wheat Malt 193.0 2.0
Oats, Flaked 79.0 1.0

Mashing scheme

Start temp. in °CDuration (min)
1 66.0 40.0
2 75.0 10.0

2 Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha
Amarillo 6.0 0 9.2
Chinook 6.0 0 12.6
Simcoe 6.0 0 13.0
Other IngredientsAmount (gr)Duration
Calcium Chloride 3.12 60
Epsom Salt (MgSO4) 0.59 60
Lactic Acid 9.5 60

3 Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 18 18 0.0 days
Verdant IPA - 5.5gr
(Amarillo-14.0gr for 7 days
(Citra-14.0gr for 7 days
(Mosaic-14.0gr for 7 days
(Simcoe-14.0gr for 8 days
PRIM (Airlock) 19 19 4.0 days
PRIM (Airlock) 22 22 3.0 days
COND 14 14 3.0 days
COND 5 5 2.0 days
COND 5 5 12.0 days

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