1 Mash
Mash stage: 1
Fermentables
Amount (gr) | SRM | ||
---|---|---|---|
Pilsner Malt | 1247.0 | 4.0 | |
Maris Otter Pale Ale malt | 299.0 | 3.0 | |
MB - Wheat Malt | 193.0 | 2.0 | |
Oats, Flaked | 79.0 | 1.0 |
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
Start temp. in °C | Duration (min) | |
---|---|---|
1 | 66.0 | 40.0 |
2 | 75.0 | 10.0 |
2 Boil
Boiling time: 60 min
Hops | Amount (gr) | Duration (min) | Alpha | ||
---|---|---|---|---|---|
Amarillo | 6.0 | 0 | 9.2 | ||
Chinook | 6.0 | 0 | 12.6 | ||
Simcoe | 6.0 | 0 | 13.0 |
Other Ingredients | Amount (gr) | Duration | |
---|---|---|---|
Calcium Chloride | 3.12 | 60 | |
Epsom Salt (MgSO4) | 0.59 | 60 | |
Lactic Acid | 9.5 | 60 |
3 Fermentation
Fermentation scheme
Temperature | End Temperature | Duration | Additions | ||||||
---|---|---|---|---|---|---|---|---|---|
PRIM (Airlock) | 18 | 18 | 0.0 days |
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PRIM (Airlock) | 19 | 19 | 4.0 days |
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PRIM (Airlock) | 22 | 22 | 3.0 days |
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COND | 14 | 14 | 3.0 days |
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COND | 5 | 5 | 2.0 days |
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COND | 5 | 5 | 12.0 days |
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