Skull Candy Pacific Hopped Amber Bitter.
ABV: 3.5 | IBU: 33 | SRM: 25
  • Brewdog
  • 01-02-2010

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Extra Pale 772.75
Caramalt 173.25
Crystal 120 85.25

Mashing scheme

Start temp. in °CDuration in min.
1 65 75.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Cascade 6.88 60
Cascade 5.17 0
Centennial 5.17 0
Amarillo 6.88 0
Simcoe 8.61 0

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 19 19 7.0 days
Wyeast 1056 - American Ale™ - 5gr
COND 19 19 0.0 days
SECND 14 14 14.0 days
COND 5 5 2.0 days

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