1 Mash
Mash stage: 1
Fermentables
| Amount (gr) | SRM | ||
|---|---|---|---|
| Pilsner Malt | 1247.0 | 4.0 | |
| Maris Otter Pale Ale malt | 299.0 | 3.0 | |
| MB - Wheat Malt | 193.0 | 2.0 | |
| Oats, Flaked | 79.0 | 1.0 |
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) | |
|---|---|---|
| 1 | 66.0 | 40.0 |
| 2 | 75.0 | 10.0 |
2 Boil
Boiling time: 60 min
| Hops | Amount (gr) | Duration (min) | Alpha | ||
|---|---|---|---|---|---|
| Amarillo | 6.0 | 0 | 9.2 | ||
| Chinook | 6.0 | 0 | 12.6 | ||
| Simcoe | 6.0 | 0 | 13.0 |
| Other Ingredients | Amount (gr) | Duration | |
|---|---|---|---|
| Calcium Chloride | 3.12 | 60 | |
| Epsom Salt (MgSO4) | 0.59 | 60 | |
| Lactic Acid | 9.5 | 60 |
3 Fermentation
Fermentation scheme
| Temperature | End Temperature | Duration | Additions | ||||||
|---|---|---|---|---|---|---|---|---|---|
| PRIM (Airlock) | 18 | 18 | 0.0 days |
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| PRIM (Airlock) | 19 | 19 | 4.0 days |
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| PRIM (Airlock) | 22 | 22 | 3.0 days |
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| COND | 14 | 14 | 3.0 days |
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| COND | 5 | 5 | 2.0 days |
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| COND | 5 | 5 | 12.0 days |
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