MoBrew - Sweet n’ Juicy Summer beer
ABV: 3.54 | IBU: 25 | SRM: 3.60
  • Paul Gunn

1 Mash

Mash stage: 2

Fermentables

Amount (gr)SRM
Pilsner Malt 911.0 1.5
Oats, Flaked 304.0 1.4
Barley, Flaked 152.0 2
Wheat Soft Red, Flaked 152.0 1.6

Mashing scheme

Start temp. in °CDuration (min)
1 74 60.0

2 Boil

Boiling time: 90 min

HopsAmount (gr)Duration (min)Alpha
El Dorado 1.8 60 14.
El Dorado 8.7 0 14.
Mosaic 8.7 0 12.

3 Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 25 25 5.0 days
Opshaug Farmhouse Yeast(White LabsWLP518) - 300.0gr
(El Dorado-8.7gr for 3 days
COND 25 25 0.0 days
SECND 5 5 2.0 days
COND 5 5 2.0 days

Comments: