Mash stage: 2
Fermentables
| Amount (gr) | SRM | |
|---|
|
Pilsner Malt
|
911.0 |
1.5 |
|
|
Oats, Flaked
|
304.0 |
1.4 |
|
|
Barley, Flaked
|
152.0 |
2 |
|
|
Wheat Soft Red, Flaked
|
152.0 |
1.6 |
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
74 |
60.0 |
Boiling time: 90 min
| Hops | Amount (gr) | Duration (min) | Alpha | |
|---|
| El Dorado
|
1.8 |
60 |
14. |
|
|
| El Dorado
|
8.7 |
0 |
14. |
|
|
| Mosaic
|
8.7 |
0 |
12. |
|
|
Fermentation scheme
| Temperature | End Temperature | Duration | Additions |
|---|
|
PRIM
(Airlock)
|
25 |
25 |
5.0 days |
| Opshaug Farmhouse Yeast(White LabsWLP518) - 300.0gr
|
|
(El Dorado-8.7gr for 3 days
|
|
|
COND
|
25 |
25 |
0.0 days |
|
|
SECND
|
5 |
5 |
2.0 days |
|
|
COND
|
5 |
5 |
2.0 days |
|