• Brewdog
  • 01-03-2016

1 Mash

Mash stage: 1

Fermentables

Amount (gr)SRM
Extra Pale 1595.0

Mashing scheme

Start temp. in °CDuration (min)
1 65 75.0

2 Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha
Centennial 6.88 60
Columbus Extract 8.25 60
Centennial 5.16 30
Columbus 5.16 30
Centennial 6.88 0
Centennial 6.88 0
Columbus 6.88 0

3 Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 21 21 7.0 days
Wyeast 3522 - Belgian Ardennes™ - 5gr
COND 21 21 0.0 days
SECND 14 14 14.0 days
(Amarillo-27.5gr for 5 days
(Citra-27.5gr for 5 days
(Simcoe-27.5gr for 5 days
COND 5 5 2.0 days

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