Mash stage: 1
Fermentables
| Amount (gr) | SRM | |
|---|
|
Maris Otter Pale Ale malt
|
1185.0 |
3.0 |
|
|
Caramel/Crystal Malt - 80L
|
102.0 |
76.0 |
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
66.0 |
60.0 |
| 2 |
75.0 |
10.0 |
Boiling time: 90 min
| Hops | Amount (gr) | Duration (min) | Alpha | |
|---|
| Challenger
|
2.2 |
60 |
7.5 |
|
|
| Northdown
|
2.2 |
60 |
8.5 |
|
|
| Target
|
2.2 |
60 |
11.0 |
|
|
| Challenger
|
2.4 |
10 |
7.5 |
|
|
| Northdown
|
2.4 |
10 |
8.5 |
|
|
Fermentation scheme
| Temperature | End Temperature | Duration | Additions |
|---|
|
PRIM
(Airlock)
|
18 |
18 |
10.0 days |
|
|
SECND
|
21 |
21 |
4.0 days |
|
|
COND
|
21 |
21 |
1.0 days |
|