• Brewdog
  • 01-01-2016

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Extra Pale 1347.5
Caramalt 192.5

Mashing scheme

Start temp. in °CDuration in min.
1 65 75.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Columbus 2.2 60
Centennial 2.2 60
Columbus 1.38 30
Centennial 1.38 30
Enigma 1.38 30
Bramling Cross 1.65 30
Columbus 1.65 0
Centennial 1.65 0
Enigma 1.38 0
Bramling Cross 1.65 0

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 21 21 7.0 days
Wyeast 1272 - American Ale II™ - 5gr
COND 21 21 0.0 days
SECND 14 14 14.0 days
Citra - 8.25gr for 5 days
Enigma - 16.5gr for 5 days
Bramling Cross - 8.25gr for 5 days
COND 5 5 2.0 days

Comments: