Mash stage: 2
Fermentables
| Amount (gr) | SRM | |
|---|
|
Chateau Pale Ale
|
1227.0 |
4.3 |
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
65 |
60.0 |
Boiling time: 90 min
| Hops | Amount (gr) | Duration (min) | Alpha | |
|---|
| Citra
|
1.5 |
30 |
13 |
|
|
| Citra
|
3.1 |
15 |
13 |
|
|
| Citra
|
4.6 |
5 |
13 |
|
|
| Citra
|
5.86 |
0 |
13 |
|
|
Fermentation scheme
| Temperature | End Temperature | Duration | Additions |
|---|
|
PRIM
(Airlock)
|
33 |
33 |
5.0 days |
| Lutra Kveik - 300.0gr
|
|
(Citra-7.6gr for 2 days
|
|
|
COND
|
20 |
20 |
0.0 days |
|
|
SECND
|
5 |
5 |
2.0 days |
|
|
COND
|
20 |
20 |
7.0 days |
|