• Brewdog
  • 01-01-2016

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Pale Ale 550.0
Crisp Rye 60.5
Munich 30.25
Wheat 46.75
Acidulated Malt 16.5

Mashing scheme

Start temp. in °CDuration in min.
1 65 75.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Sorachi Ace 6.05 60
Sorachi Ace 6.05 0

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 19 19 7.0 days
Wyeast 1388 - Belgian Strong Ale™ - 5gr
COND 19 19 0.0 days
SECND 14 14 14.0 days
COND 5 5 2.0 days

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