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Small Batch: Sorachi Ace Session Sorachi Ace Belgian Pale.

ABV: 4.0 | IBU: 25 | SRM: 7

This brew is a pale ale fermented with Belgian yeast and spiced with coriander seed.
If you dry hop with extra Sorachi Ace you'll end up with an awesome extra hit of lemony zing but be warned, it'll go through a lot of interesting variations on the way, including coconut and even bubblegum! Give it time though and it'll land back at that lovely lemon zest that will compliment the coriander seeds perfectly.
Crushed Coridaner Seeds – FV
Contributed by: John Jenkman <johnjenkman>

Don't forget to adjust the Minibrew recipe to match the recipe profile on https://brewdogrecipes.com/ or https://brewdogmedia.s3.eu-west-2.amazonaws.com/docs/2019+DIY+DOG+-+V8.pdf

Brewdog
01-01-2016

Your recipe cannot be brewed because it does not meet the requirements of the MiniBrew system.

1 Mash

Mash stage: 1

Fermentables

	Amount (gr)	SRM
Pale Ale	550.0
Crisp Rye	60.5
Munich	30.25
Wheat	46.75
Acidulated Malt	16.5

Mashing scheme

	Start temp. in °C	Duration (min)
1	65	75.0

2 Boil

Boiling time: 60 min

Hops	Amount (gr)	Duration (min)	Alpha
Sorachi Ace	6.05	60
Sorachi Ace	6.05	0

3 Fermentation

Fermentation scheme

Temperature

End Temperature

Duration

Additions

PRIM (Airlock)

7.0 days

Wyeast 1388 - Belgian Strong Ale™ - 5gr

COND

0.0 days

SECND

14.0 days

COND

2.0 days

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Small Batch: Sorachi Ace Session