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Small Batch: Sorachi Ace Session Sorachi Ace Belgian Pale.

ABV: 4.0 | IBU: 25 | SRM: 7

This brew is a pale ale fermented with Belgian yeast and spiced with coriander seed.
If you dry hop with extra Sorachi Ace you'll end up with an awesome extra hit of lemony zing but be warned, it'll go through a lot of interesting variations on the way, including coconut and even bubblegum! Give it time though and it'll land back at that lovely lemon zest that will compliment the coriander seeds perfectly.
Crushed Coridaner Seeds – FV
Contributed by: John Jenkman <johnjenkman>

Don't forget to adjust the Minibrew recipe to match the recipe profile on https://brewdogrecipes.com/ or https://brewdogmedia.s3.eu-west-2.amazonaws.com/docs/2019+DIY+DOG+-+V8.pdf

Brewdog
01-01-2016

Uw recept kan niet worden gebrouwen omdat het niet voldoet aan de vereisten van het MiniBrew-systeem.

1 Mout

Inmaischen stap: 1

Fermenteerbare producten

	Hoeveelheid (gr)	SRM
Pale Ale	550.0
Crisp Rye	60.5
Munich	30.25
Wheat	46.75
Acidulated Malt	16.5

Maischschema

	Begintemp. in °C	Tijd (min)
1	65	75.0

2 Koken

Kooktijd: 60 min

Hop	Hoeveelheid (gr)	Tijd (min)	Alfa
Sorachi Ace	6.05	60
Sorachi Ace	6.05	0

3 Fermentatie

Fermentatieschema

Temperatuur

Eindtemperatuur

Looptijd

Toevoegingen

PRIM (Airlock)

7.0 days

Wyeast 1388 - Belgian Strong Ale™ - 5gr

COND

0.0 days

SECND

14.0 days

COND

2.0 days

Opmerkingen:

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Small Batch: Sorachi Ace Session