Mash stage: 1
Fermentables
| Amount (gr) | SRM | |
|---|
|
Barley flaked
|
20.00 |
2.00 |
|
|
Caramel/Crystal Malt – 10L
|
25.00 |
10.00 |
|
|
cara-pils/dextrine
|
35.00 |
2.00 |
|
|
Maris Otter Pale Ale malt
|
80.00 |
2.50 |
|
|
Vienna Malt
|
80.00 |
4.00 |
|
|
Rice Hulls
|
960.00 |
|
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
78.0 |
30.0 |
Boiling time: 30 min
| Hops | Amount (gr) | Duration (min) | Alpha | |
|---|
| Amarillo
|
5.00 |
5 |
8.4 |
|
|
| Talus
|
6.00 |
5 |
9.3 |
|
|
| Columbus
|
2.00 |
30 |
14.0 |
|
|
Fermentation scheme
| Temperature | End Temperature | Duration | Additions |
|---|
|
PRIM
(Airlock)
|
19.0 |
19.0 |
7.0 days |
|
|
COND
|
19.0 |
19.0 |
0.0 days |
|
|
SECND
|
19.0 |
19.0 |
4.0 days |
|
(Talus-15.00gr for 4 days
|
|
(Amarillo-15.00gr for 4 days
|
|
|
COND
|
5.0 |
5.0 |
0.0 days |
|
|
COND
|
5.0 |
5.0 |
2.0 days |
|