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American Pale Ale ULB

ABV: 0.77 | IBU: 28 | SRM: 2.00

DISCLAIMER:
This recipe is at risk of microbial contamination due to very low final alcohol content (<1% ABV). Continue at your own risk. I will take absolutely no liability or warranty whatsoever.

Recipe adapted from here:
https://ultralowbrewing.com/wp-content/uploads/2024/05/A-Guide-to-Non-Alcoholic-Brewing-Vol.2.pdf

Note:
The amount of rice hulls is just set at 800g to "fool" the recipe builder. In reality, I only used around 200g. They are very voluminous.
Rice hulls are not recommended by MiniBrew, so continue at your own risk!

Water Profile:
Ca2+ Mg2+ Na+ Cl- SO42- HCO3-
95 14 21 95 158 51


IMPORTANT!!!:
To avoid any possibility of microbial activity that could be detrimental to human health you must adjust the final pH of the beer before fermentation!

With the wort at the desired pitching
temperature, take a specific gravity reading
to determine the starting gravity (Important to measure abv content), and a pH reading to determine the pH of the wort. Add lactic,
citric, or phosphoric acid in small increments
until the wort reaches a pH level of 4.6 or
below, being careful not to overdose it, and
pitch the yeast into the fermenter. (Ensuring
to work with sterile/sanitised equipment for
anything that will come in contact with the
fermenter and/or beer to prevent spoilage).

Timo Wirth
23-06-2025
American Pale Ale

1 Mout

Inmaischen stap: 1

Fermenteerbare producten

	Hoeveelheid (gr)	SRM
Barley flaked	20.00	2.00
Caramel/Crystal Malt – 10L	25.00	10.00
cara-pils/dextrine	35.00	2.00
Maris Otter Pale Ale malt	80.00	2.50
Vienna Malt	80.00	4.00
Rice Hulls	960.00

Maischschema

	Begintemp. in °C	Tijd (min)
1	78.0	30.0

2 Koken

Kooktijd: 30 min

Hop	Hoeveelheid (gr)	Tijd (min)	Alfa
Amarillo	5.00	5	8.4
Talus	6.00	5	9.3
Columbus	2.00	30	14.0

3 Fermentatie

Fermentatieschema

Temperatuur

Eindtemperatuur

Looptijd

Toevoegingen

PRIM (Airlock)

19.0

7.0 days

Verdant IPA - 5.00gr

COND

19.0

0.0 days

SECND

19.0

4.0 days

(Talus-15.00gr voor 4 dagen

(Amarillo-15.00gr voor 4 dagen

COND

5.0

0.0 days

COND

5.0

2.0 days

Opmerkingen:

Voeg opmerking toe

American Pale Ale ULB

American Pale Ale ULB

1 Mout

Inmaischen stap: 1

Fermenteerbare producten

Maischschema

2 Koken

Kooktijd: 30 min

3 Fermentatie

Fermentatieschema

Opmerkingen:

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