Punk IPA
ABV: 5.8 | IBU: 38 | SRM: 7.00

1 Mash

Mash stage: 1

Fermentables

Amount (gr)SRM
Pale-Malt 1800.00 3.50
CaraPils 115.00 2.25

Mashing scheme

Start temp. in °CDuration (min)
1 55.0 10.0
2 66.0 75.0
3 78.0 5.0

2 Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha
Chinook 3.50 55 11.7
Ahtanum 2.50 55 3.4
Chinook 3.50 30 11.7
Ahtanum 2.50 30 3.4
Chinook 5.50 0 11.7
Ahtanum / Simcoe / Nelson Sauvin 7.50 0 9.2

3 Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 25.0 25.0 0.0 days
Mangrove Jacks US West Coast M44 - 5.00gr
19.0 19.0 6.0 days
SECND 23.0 23.0 2.0 days
COND 14.0 14.0 0.0 days
SECND 14.0 14.0 4.0 days
(Amarillo-2.00gr for 4 days
(Cascade-7.50gr for 4 days
(Nelson Sauvin-4.00gr for 4 days
(Simcoe-7.50gr for 4 days
(Ahtanum-7.50gr for 4 days
(Chinook-9.50gr for 4 days
COND 5.0 5.0 0.0 days
COND 5.0 5.0 0.5 days
COND 5.0 5.0 0.5 days
COND 5.0 5.0 7.0 days

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