1 Mash
Mash stage: 1
Fermentables
| Amount (gr) | SRM | ||
|---|---|---|---|
| Pale-Malt | 1800.00 | 3.50 | |
| CaraPils | 115.00 | 2.25 |
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) | |
|---|---|---|
| 1 | 55.0 | 10.0 |
| 2 | 66.0 | 75.0 |
| 3 | 78.0 | 5.0 |
2 Boil
Boiling time: 60 min
| Hops | Amount (gr) | Duration (min) | Alpha | ||
|---|---|---|---|---|---|
| Chinook | 3.50 | 55 | 11.7 | ||
| Ahtanum | 2.50 | 55 | 3.4 | ||
| Chinook | 3.50 | 30 | 11.7 | ||
| Ahtanum | 2.50 | 30 | 3.4 | ||
| Chinook | 5.50 | 0 | 11.7 | ||
| Ahtanum / Simcoe / Nelson Sauvin | 7.50 | 0 | 9.2 |
3 Fermentation
Fermentation scheme
| Temperature | End Temperature | Duration | Additions | |||||||
|---|---|---|---|---|---|---|---|---|---|---|
| PRIM (Airlock) | 25.0 | 25.0 | 0.0 days |
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| 19.0 | 19.0 | 6.0 days |
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| SECND | 23.0 | 23.0 | 2.0 days |
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| COND | 14.0 | 14.0 | 0.0 days |
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| SECND | 14.0 | 14.0 | 4.0 days |
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| COND | 5.0 | 5.0 | 0.0 days |
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| COND | 5.0 | 5.0 | 0.5 days |
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| COND | 5.0 | 5.0 | 0.5 days |
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| COND | 5.0 | 5.0 | 7.0 days |
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