1 Mash
Mash stage: 1
Fermentables
Amount (gr) | SRM | ||
---|---|---|---|
Carared | 50.00 | 20.00 | |
Munich Malt | 150.00 | 10.00 | |
Pilsner Malt | 1500.00 | 1.70 |
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
Start temp. in °C | Duration (min) | |
---|---|---|
1 | 40.0 | 15.0 |
2 | 50.0 | 15.0 |
3 | 63.0 | 30.0 |
4 | 70.0 | 30.0 |
5 | 78.0 | 0.0 |
2 Boil
Boiling time: 60 min
Hops | Amount (gr) | Duration (min) | Alpha | ||
---|---|---|---|---|---|
Saaz | 5.00 | 5 | 4.3 | ||
Saaz | 5.00 | 12 | 4.3 | ||
Saaz | 10.00 | 30 | 4.3 | ||
Saaz | 10.00 | 60 | 4.3 | ||
Amarillo | 5.00 | 0 | 9.0 |
Other Ingredients | Amount (gr) | Duration | |
---|---|---|---|
Yeast Nutrient | 0.27 | 10 |
3 Fermentation
Fermentation scheme
Temperature | End Temperature | Duration | Additions | ||
---|---|---|---|---|---|
PRIM (Airlock) | 20.0 | 10.0 | 0.0 days |
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10.0 | 10.0 | 9.0 days |
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13.0 | 14.0 | 1.0 days |
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15.0 | 16.0 | 1.0 days |
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17.0 | 18.0 | 1.0 days |
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COND | 18.0 | 18.0 | 0.0 days |
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SECND | 19.0 | 19.0 | 2.0 days |
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SECND | 19.0 | 5.0 | 2.0 days |
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COND | 5.0 | 5.0 | 0.0 days |
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COND | 5.0 | 5.0 | 14.0 days |
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