1 Mash
Mash stage: 1
Fermentables
| Amount (gr) | SRM | ||
|---|---|---|---|
| Carared | 50.00 | 20.00 | |
| Munich Malt | 150.00 | 10.00 | |
| Pilsner Malt | 1500.00 | 1.70 |
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) | |
|---|---|---|
| 1 | 40.0 | 15.0 |
| 2 | 50.0 | 15.0 |
| 3 | 63.0 | 30.0 |
| 4 | 70.0 | 30.0 |
| 5 | 78.0 | 0.0 |
2 Boil
Boiling time: 60 min
| Hops | Amount (gr) | Duration (min) | Alpha | ||
|---|---|---|---|---|---|
| MB - Saaz | 5.00 | 5 | 4.3 | ||
| MB - Saaz | 5.00 | 12 | 4.3 | ||
| MB - Saaz | 10.00 | 30 | 4.3 | ||
| MB - Saaz | 10.00 | 60 | 4.3 | ||
| Amarillo | 5.00 | 0 | 9.0 |
| Other Ingredients | Amount (gr) | Duration | |
|---|---|---|---|
| Yeast Nutrient | 0.27 | 10 |
3 Fermentation
Fermentation scheme
| Temperature | End Temperature | Duration | Additions | ||
|---|---|---|---|---|---|
| PRIM (Airlock) | 20.0 | 10.0 | 0.0 days |
|
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| 10.0 | 10.0 | 9.0 days |
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| 13.0 | 14.0 | 1.0 days |
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| 15.0 | 16.0 | 1.0 days |
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| 17.0 | 18.0 | 1.0 days |
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| COND | 18.0 | 18.0 | 0.0 days |
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|
| SECND | 19.0 | 19.0 | 2.0 days |
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| SECND | 19.0 | 5.0 | 2.0 days |
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| COND | 5.0 | 5.0 | 0.0 days |
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| COND | 5.0 | 5.0 | 14.0 days |
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