1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Cara 60 (Caramel/Crystal Malt - 60 L) 40.00 60.00
Caramel/Crystal Malt- 20L 90.00 20.00
Pale-Malt 1700.00 4.00

Mashing scheme

Start temp. in °CDuration in min.
1 68.0 60.0
2 72.0 15.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Millenium 3.00 60 15.5
Citra 3.00 15 12.5
Galaxy 3.00 15 14.2
Simcoe 3.00 15 10.5

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 20.0 20.0 7.0 days
SafAle American US-05 - gr
Citra - 4.00gr for 5 days
Galaxy - 4.00gr for 5 days
Simcoe - 4.00gr for 5 days
COND 20.0 20.0 0.0 days
COND 20.0 20.0 5.0 days

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