Mash stage: 1
Fermentables
| Amount (gr) | SRM | |
|---|
|
Cara 60 (Caramel/Crystal Malt - 60 L)
|
40.00 |
60.00 |
|
|
Caramel/Crystal Malt- 20L
|
90.00 |
20.00 |
|
|
Pale-Malt
|
1700.00 |
4.00 |
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
68.0 |
60.0 |
| 2 |
72.0 |
15.0 |
Boiling time: 60 min
| Hops | Amount (gr) | Duration (min) | Alpha | |
|---|
| Millenium
|
3.00 |
60 |
15.5 |
|
|
| Citra
|
3.00 |
15 |
12.5 |
|
|
| Galaxy
|
3.00 |
15 |
14.2 |
|
|
| Simcoe
|
3.00 |
15 |
10.5 |
|
|
Fermentation scheme
| Temperature | End Temperature | Duration | Additions |
|---|
|
PRIM
(Airlock)
|
20.0 |
20.0 |
7.0 days |
| SafAle American US-05 - gr
|
|
(Citra-4.00gr for 5 days
|
|
(Galaxy-4.00gr for 5 days
|
|
(Simcoe-4.00gr for 5 days
|
|
|
COND
|
20.0 |
20.0 |
0.0 days |
|
|
COND
|
20.0 |
20.0 |
5.0 days |
|