1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Munich Malt 125.00 8.00
Pale-Malt 1925.00 4.00
CaraPils 125.00 4.00
Cara-amber 125.00 25.00
Cane Beet Sugar 150.00

Mashing scheme

Start temp. in °CDuration in min.
1 55.0 10.0
2 67.0 60.0
3 73.0 10.0
4 78.0 5.0

2  Boil

Boiling time: 90 min

HopsAmount (gr)Duration (min)Alpha acid
Columbus 5.00 80 14.5
Amarillo 5.00 45 7.5
Simcoe 4.00 30 12.6
Centennial 6.00 0 8.4
Simcoe 6.00 0 12.6
Amarillo 6.00 0 7.5

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 22.0 19.0 0.5 days
SafAle American US-05 - 11.50gr
19.0 19.0 4.0 days
SECND 19.0 22.0 0.5 days
22.0 22.0 1.0 days
COND 15.0 15.0 1.0 days
SECND 15.0 15.0 5.0 days
Simcoe - 13.00gr for 7 days
Centennial - 13.00gr for 7 days
Columbus - 8.00gr for 7 days
Amarillo - 6.00gr for 7 days
COND 15.0 5.0 1.5 days
5.0 5.0 0.5 days
COND 5.0 5.0 0.5 days
COND 5.0 5.0 0.5 days
COND 5.0 5.0 0.5 days

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