1 Mash
Mash stage: 1
Fermentables
| Amount (gr) | SRM | ||
|---|---|---|---|
| Munich Malt | 125.00 | 8.00 | |
| Pale-Malt | 1925.00 | 4.00 | |
| CaraPils | 125.00 | 4.00 | |
| Cara-amber | 125.00 | 25.00 | |
| Cane Beet Sugar | 150.00 |
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) | |
|---|---|---|
| 1 | 55.0 | 10.0 |
| 2 | 67.0 | 60.0 |
| 3 | 73.0 | 10.0 |
| 4 | 78.0 | 5.0 |
2 Boil
Boiling time: 90 min
| Hops | Amount (gr) | Duration (min) | Alpha | ||
|---|---|---|---|---|---|
| Columbus | 5.00 | 80 | 14.5 | ||
| Amarillo | 5.00 | 45 | 7.5 | ||
| Simcoe | 4.00 | 30 | 12.6 | ||
| Centennial | 6.00 | 0 | 8.4 | ||
| Simcoe | 6.00 | 0 | 12.6 | ||
| Amarillo | 6.00 | 0 | 7.5 |
3 Fermentation
Fermentation scheme
| Temperature | End Temperature | Duration | Additions | |||||
|---|---|---|---|---|---|---|---|---|
| PRIM (Airlock) | 22.0 | 19.0 | 0.5 days |
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| 19.0 | 19.0 | 4.0 days |
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| SECND | 19.0 | 22.0 | 0.5 days |
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| 22.0 | 22.0 | 1.0 days |
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| COND | 15.0 | 15.0 | 1.0 days |
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| SECND | 15.0 | 15.0 | 5.0 days |
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| COND | 15.0 | 5.0 | 1.5 days |
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| 5.0 | 5.0 | 0.5 days |
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| COND | 5.0 | 5.0 | 0.5 days |
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| COND | 5.0 | 5.0 | 0.5 days |
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| COND | 5.0 | 5.0 | 0.5 days |
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