1 Mash
Mash stage: 1
Fermentables
| Amount (gr) | SRM | ||
|---|---|---|---|
| Oats, Flaked | 55.00 | 1.00 | |
| Milk Sugar (Lactose) | 80.00 | 0.00 | |
| Best Pilsen Malt | 1170.00 | 2.00 |
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) | |
|---|---|---|
| 1 | 67.0 | 60.0 |
| 2 | 78.0 | 5.0 |
Mash stage: 2
Fermentables
| Amount (gr) | SRM | ||
|---|---|---|---|
| Oats, Flaked | 55.00 | 1.00 | |
| Milk Sugar (Lactose) | 80.00 | 0.00 | |
| Best Pilsen Malt | 1170.00 | 2.00 |
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) | |
|---|---|---|
| 1 | 67.0 | 60.0 |
| 2 | 78.0 | 5.0 |
2 Boil
Boiling time: 90 min
| Hops | Amount (gr) | Duration (min) | Alpha |
|---|
3 Fermentation
Fermentation scheme
| Temperature | End Temperature | Duration | Additions | ||
|---|---|---|---|---|---|
| PRIM (Airlock) | 19.0 | 19.0 | 4.0 days |
|
|
| SECND | 19.0 | 19.0 | 10.0 days |
|
|
| COND | 18.0 | 18.0 | 30.0 days |
|