Finest Kölsch
ABV: 4.16 | IBU: 22 | SRM: 4.00

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Wheat Malt 108.00 2.50
Best Pilsen Malt 1190.00 1.80

Mashing scheme

Start temp. in °CDuration in min.
1 64.0 60.0
2 78.0 5.0

2  Boil

Boiling time: 90 min

HopsAmount (gr)Duration (min)Alpha acid
Hallertau Mittelfrüh 4.40 15 4.0
Hallertau Mittelfrüh 8.60 60 4.0

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 16.0 16.0 7.0 days
German Ale/Kolsch - 7.80gr
COND 16.0 16.0 7.0 days
SECND 19.4 19.4 10.0 days
COND 18.3 18.3 0.0 days

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