1 Mash
Mash stage: 1
Fermentables
| Amount (gr) | SRM | ||
|---|---|---|---|
| MB - Wheat Malt | 108.00 | 2.50 | |
| Best Pilsen Malt | 1190.00 | 1.80 |
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) | |
|---|---|---|
| 1 | 64.0 | 60.0 |
| 2 | 78.0 | 5.0 |
2 Boil
Boiling time: 90 min
| Hops | Amount (gr) | Duration (min) | Alpha | ||
|---|---|---|---|---|---|
| Hallertau Mittelfrüh | 4.40 | 15 | 4.0 | ||
| Hallertau Mittelfrüh | 8.60 | 60 | 4.0 |
3 Fermentation
Fermentation scheme
| Temperature | End Temperature | Duration | Additions | ||
|---|---|---|---|---|---|
| PRIM (Airlock) | 16.0 | 16.0 | 7.0 days |
|
|
| COND | 16.0 | 16.0 | 7.0 days |
|
|
| SECND | 19.4 | 19.4 | 10.0 days |
|
|
| COND | 18.3 | 18.3 | 0.0 days |
|