1 Mash
Mash stage: 1
Fermentables
Amount (gr) | SRM | ||
---|---|---|---|
MB - Wheat Malt | 108.00 | 2.50 | |
Best Pilsen Malt | 1190.00 | 1.80 |
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
Start temp. in °C | Duration (min) | |
---|---|---|
1 | 64.0 | 60.0 |
2 | 78.0 | 5.0 |
2 Boil
Boiling time: 90 min
Hops | Amount (gr) | Duration (min) | Alpha | ||
---|---|---|---|---|---|
Hallertau Mittelfrüh | 4.40 | 15 | 4.0 | ||
Hallertau Mittelfrüh | 8.60 | 60 | 4.0 |
3 Fermentation
Fermentation scheme
Temperature | End Temperature | Duration | Additions | ||
---|---|---|---|---|---|
PRIM (Airlock) | 16.0 | 16.0 | 7.0 days |
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COND | 16.0 | 16.0 | 7.0 days |
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SECND | 19.4 | 19.4 | 10.0 days |
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COND | 18.3 | 18.3 | 0.0 days |
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