Saint Nicolas Ale
ABV: 6.12 | IBU: 21 | SRM: 19.00

1 Mash

Mash stage: 1

Fermentables

Amount (gr)SRM
Special B Malt 50.00 150.00
Maris Otter Pale Ale malt 1300.00 3.00
Brown Sugar 200.00 50.00
Cara 60 (Caramel/Crystal Malt - 60 L) 50.00 60.00
Amber Malt 50.00 25.00
Munich Malt 250.00 7.50
Wheat Malt 100.00 2.50

Mashing scheme

Start temp. in °CDuration (min)
1 63.0 20.0
2 72.0 45.0
3 78.0 5.0

2 Boil

Boiling time: 70 min

HopsAmount (gr)Duration (min)Alpha
East Kent Goldings 6.00 15 4.1
East Kent Goldings 9.00 60 4.1
Other IngredientsAmount (gr)Duration
Speculoos 3.00 13

3 Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 18.0 18.0 3.0 days
SafAle English Ale S-04 - 11.50gr
18.0 20.0 2.0 days
COND 15.0 15.0 1.0 days
SECND 15.0 15.0 7.0 days
(Speculoos-2.50gr for 1 days
COND 5.0 5.0 1.0 days

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