Mash stage: 1
Fermentables
| Amount (gr) | SRM | |
|---|
|
Special B Malt
|
50.00 |
150.00 |
|
|
Maris Otter Pale Ale malt
|
1300.00 |
3.00 |
|
|
Brown Sugar
|
200.00 |
50.00 |
|
|
Cara 60 (Caramel/Crystal Malt - 60 L)
|
50.00 |
60.00 |
|
|
Amber Malt
|
50.00 |
25.00 |
|
|
Munich Malt
|
250.00 |
7.50 |
|
|
MB - Wheat Malt
|
100.00 |
2.50 |
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
63.0 |
20.0 |
| 2 |
72.0 |
45.0 |
| 3 |
78.0 |
5.0 |
Boiling time: 70 min
| Hops | Amount (gr) | Duration (min) | Alpha | |
|---|
| East Kent Goldings
|
6.00 |
15 |
4.1 |
|
|
| East Kent Goldings
|
9.00 |
60 |
4.1 |
|
|
| Other Ingredients | Amount (gr) | Duration |
|---|
|
Speculoos
|
3.00 |
13 | |
Fermentation scheme
| Temperature | End Temperature | Duration | Additions |
|---|
|
PRIM
(Airlock)
|
18.0 |
18.0 |
3.0 days |
| SafAle English Ale S-04 - 11.50gr
|
|
| 18.0 |
20.0 |
2.0 days |
|
|
COND
|
15.0 |
15.0 |
1.0 days |
|
|
SECND
|
15.0 |
15.0 |
7.0 days |
|
(Speculoos-2.50gr for 1 days
|
|
|
COND
|
5.0 |
5.0 |
1.0 days |
|