Hazy Jane (Brew Dog) NEIPA
ABV: 5.62 | IBU: 0 | SRM: 8.00

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Oats flaked 100.00 1.50
Wheat Malt 200.00 4.50
Vienna Malt 300.00 4.00
Pale-Malt 1200.00 4.00

Mashing scheme

Start temp. in °CDuration in min.
1 66.0 40.0
2 75.0 15.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Simcoe 6.00 0 10.5
Amarillo 5.00 0 9.0
Warrior 5.00 0 15.0

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 21.0 21.0 4.0 days
Mangrove Jack M36 Liberty Bell - 8.00gr
SECND 21.0 21.0 4.0 days
Amarillo - 12.00gr for 4 days
Mosaic - 12.00gr for 4 days
Simcoe - 12.00gr for 4 days
Citra - 12.00gr for 4 days
COND 21.0 21.0 0.0 days
COND 21.0 21.0 0.0 days
COND 21.0 21.0 0.0 days
COND 21.0 21.0 0.0 days
COND 21.0 21.0 6.0 days

Comments: