Mash stage: 1
Fermentables
| Amount (gr) | SRM | |
|---|
|
Oats flaked
|
100.00 |
1.50 |
|
|
Wheat Malt
|
200.00 |
4.50 |
|
|
Vienna Malt
|
300.00 |
4.00 |
|
|
Pale-Malt
|
1200.00 |
4.00 |
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
66.0 |
40.0 |
| 2 |
75.0 |
15.0 |
Boiling time: 60 min
| Hops | Amount (gr) | Duration (min) | Alpha | |
|---|
| Simcoe
|
6.00 |
0 |
10.5 |
|
|
| Amarillo
|
5.00 |
0 |
9.0 |
|
|
| Warrior
|
5.00 |
0 |
15.0 |
|
|
Fermentation scheme
| Temperature | End Temperature | Duration | Additions |
|---|
|
PRIM
(Airlock)
|
21.0 |
21.0 |
4.0 days |
| Mangrove Jack M36 Liberty Bell - 8.00gr
|
|
|
SECND
|
21.0 |
21.0 |
4.0 days |
|
(Amarillo-12.00gr for 4 days
|
|
(Mosaic-12.00gr for 4 days
|
|
(Simcoe-12.00gr for 4 days
|
|
(Citra-12.00gr for 4 days
|
|
|
COND
|
21.0 |
21.0 |
0.0 days |
|
|
COND
|
21.0 |
21.0 |
0.0 days |
|
|
COND
|
21.0 |
21.0 |
0.0 days |
|
|
COND
|
21.0 |
21.0 |
0.0 days |
|
|
COND
|
21.0 |
21.0 |
6.0 days |
|