BYB - Blueberry Maple Vanilla Milk Stout V3
ABV: 11.87 | IBU: 40 | SRM: 40.00

1 Mash

Mash stage: 1

Fermentables

Amount (gr)SRM
Pale-Malt 1175.00 4.00
Roasted Barley 154.60 325.00
Chocolate Malt 108.20 350.00
Munich - 20L 108.20 22.50
Caramel/Crystal Malt - 80L 92.70 80.00
Cara 120 MD 30.90 62.50
Special B Malt 92.70 180.00

Mashing scheme

Start temp. in °CDuration (min)
1 66.0 25.0
2 68.0 40.0
3 78.0 5.0

Mash stage: 2

Fermentables

Amount (gr)SRM
Pale Malt (2 Row) Bel 1175.00 3.00
Roasted Barley 154.60 325.00
Chocolate Malt 108.20 350.00
Munich - 20L 108.20 22.50
Caramel/Crystal Malt - 80L 92.70 80.00
Caramel/Crystal Malt-120L 30.90 120.00
Special B Malt 92.70 180.00

Mashing scheme

Start temp. in °CDuration (min)
1 66.0 25.0
2 68.0 40.0
3 78.0 5.0

2 Boil

Boiling time: 120 min

HopsAmount (gr)Duration (min)Alpha
Magnum 8.00 60 12.8
Mandarina Bavaria 7.30 20 7.4
Other IngredientsAmount (gr)Duration
Blueberry frozen pulp 25.00 30
Maple Sugar 30.00 0

3 Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 18.0 18.0 7.0 days
Dry English Ale Yeast - 40.00gr
SECND 18.0 21.0 16.0 days
(Milk Sugar (Lactose)-92.70gr for 4 days
(vanille sticks-10.00gr for 10 days
(Blueberry frozen pulp-60.00gr for 10 days
COND 5.0 5.0 8.0 days
5.0 7.0 1.0 days

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