1 Mash
Mash stage: 1
Fermentables
Amount (gr) | SRM | ||
---|---|---|---|
Pale-Malt | 1175.00 | 4.00 | |
Roasted Barley | 154.60 | 325.00 | |
Chocolate Malt | 108.20 | 350.00 | |
Munich - 20L | 108.20 | 22.50 | |
Caramel/Crystal Malt - 80L | 92.70 | 80.00 | |
Cara 120 MD | 30.90 | 62.50 | |
Special B Malt | 92.70 | 180.00 |
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
Start temp. in °C | Duration (min) | |
---|---|---|
1 | 66.0 | 25.0 |
2 | 68.0 | 40.0 |
3 | 78.0 | 5.0 |
Mash stage: 2
Fermentables
Amount (gr) | SRM | ||
---|---|---|---|
Pale Malt (2 Row) Bel | 1175.00 | 3.00 | |
Roasted Barley | 154.60 | 325.00 | |
Chocolate Malt | 108.20 | 350.00 | |
Munich - 20L | 108.20 | 22.50 | |
Caramel/Crystal Malt - 80L | 92.70 | 80.00 | |
Caramel/Crystal Malt-120L | 30.90 | 120.00 | |
Special B Malt | 92.70 | 180.00 |
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
Start temp. in °C | Duration (min) | |
---|---|---|
1 | 66.0 | 25.0 |
2 | 68.0 | 40.0 |
3 | 78.0 | 5.0 |
2 Boil
Boiling time: 120 min
Hops | Amount (gr) | Duration (min) | Alpha | ||
---|---|---|---|---|---|
Magnum | 8.00 | 60 | 12.8 | ||
Mandarina Bavaria | 7.30 | 20 | 7.4 |
Other Ingredients | Amount (gr) | Duration | |
---|---|---|---|
Blueberry frozen pulp | 25.00 | 30 | |
Maple Sugar | 30.00 | 0 |
3 Fermentation
Fermentation scheme
Temperature | End Temperature | Duration | Additions | ||||
---|---|---|---|---|---|---|---|
PRIM (Airlock) | 18.0 | 18.0 | 7.0 days |
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SECND | 18.0 | 21.0 | 16.0 days |
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COND | 5.0 | 5.0 | 8.0 days |
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5.0 | 7.0 | 1.0 days |
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