Pilsner Urquel kloon
ABV: 4.62 | IBU: 42 | SRM: 7.00

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Munich Mout Light Bio 125.00 8.00
Melanoidin Mout Light Bio 70.00 20.00
Vienna Mout Bio 250.00 3.00
Pilsmout BIO 1400.00 2.00

Mashing scheme

Start temp. in °CDuration in min.
1 40.0 30.0
2 62.0 30.0
3 68.0 30.0
4 75.0 10.0

2  Boil

Boiling time: 70 min

HopsAmount (gr)Duration (min)Alpha acid
Saaz 6.00 0 3.9
Saaz 9.00 10 3.9
Saaz 6.00 70 3.9
Saaz 6.00 70 3.9
Saaz 6.00 70 3.5
Other ingredientsAmount (gr)Duration (min)
Lactic Acid 2.00 0

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 21.0 21.0 0.0 days
Saflager S-23 - 11.50gr
12.0 12.0 10.0 days
18.0 18.0 2.0 days
COND 10.0 10.0 2.0 days
COND 10.0 10.0 0.0 days
COND 5.0 5.0 5.0 days

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