Pilsner Urquel kloon
ABV: 4.58 | IBU: 40 | SRM: 8.00

1 Mash

Mash stage: 1

Fermentables

Amount (gr)SRM
Munich Mout Light Bio 130.00 7.50
Melanoidin Mout Light Bio 90.00 35.00
Vienna Mout Bio 260.00 5.00
Pilsmout BIO 1400.00 1.50

Mashing scheme

Start temp. in °CDuration (min)
1 40.0 20.0
2 63.0 30.0
3 67.0 30.0
4 75.0 10.0

2 Boil

Boiling time: 70 min

HopsAmount (gr)Duration (min)Alpha
Saaz 6.00 0 3.1
Saaz 10.00 10 3.1
Saaz 11.00 60 3.1
Saaz 11.00 60 3.1

3 Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 16.0 18.0 2.0 days
Saflager S-23 - 3.00gr
18.0 22.0 3.0 days
COND 22.0 22.0 0.0 days
COND 5.0 5.0 7.0 days

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