1 Mash
Mash stage: 1
Fermentables
| Amount (gr) | SRM | ||
|---|---|---|---|
| Pilsmout BIO | 1150.00 | 1.50 | |
| Chateau Biscuit | 40.00 | 25.00 | |
| Melanoidin Mout Light Bio | 40.00 | 35.00 | |
| Munich Mout Light Bio | 110.00 | 7.50 |
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) | |
|---|---|---|
| 1 | 50.0 | 15.0 |
| 2 | 64.0 | 60.0 |
| 3 | 75.0 | 10.0 |
2 Boil
Boiling time: 90 min
| Hops | Amount (gr) | Duration (min) | Alpha | ||
|---|---|---|---|---|---|
| MB - Saaz | 7.00 | 90 | 3.1 | ||
| MB - Saaz | 7.00 | 90 | 3.1 | ||
| MB - Saaz | 8.00 | 10 | 3.1 | ||
| MB - Saaz | 7.00 | 0 | 3.1 |
3 Fermentation
Fermentation scheme
| Temperature | End Temperature | Duration | Additions | ||
|---|---|---|---|---|---|
| PRIM (Airlock) | 21.0 | 21.0 | 6.0 days |
|
|
| COND | 21.0 | 21.0 | 0.0 days |
|
|
| COND | 5.0 | 5.0 | 3.0 days |
|