1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Chateau Cara Wheat Blond Nature 30.00 4.00
Rice Hulls 100.00 0.00
Rice Flaked 400.00 1.00
Pilsmout BIO 1000.00 1.50

Mashing scheme

Start temp. in °CDuration in min.
1 44.0 15.0
2 63.0 60.0
3 75.0 10.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Saaz 7.00 0 3.0
Amarillo 7.00 0 6.0
Amarillo 8.50 15 6.0
Pilgrim 3.20 60 11.0

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 12.0 12.0 8.0 days
SafLager Lager W-34-70 - 0.04gr
COND 10.0 10.0 0.0 days
SECND 18.0 18.0 1.0 days
COND 10.0 10.0 0.0 days

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