1 Mash
Mash stage: 1
Fermentables
| Amount (gr) | SRM | ||
|---|---|---|---|
| Pale-Malt | 940.00 | 4.00 | |
| Torrified Oat | 130.00 | 2.00 | |
| Torrified Wheat | 130.00 | 2.00 |
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) | |
|---|---|---|
| 1 | 67.0 | 60.0 |
| 2 | 78.0 | 5.0 |
Mash stage: 2
Fermentables
| Amount (gr) | SRM | ||
|---|---|---|---|
| Oats malted | 130.00 | 2.00 | |
| Cara-amber | 30.00 | 30.00 | |
| Pale-Malt | 1040.00 | 4.00 |
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) | |
|---|---|---|
| 1 | 67.0 | 60.0 |
| 2 | 78.0 | 5.0 |
2 Boil
Boiling time: 60 min
| Hops | Amount (gr) | Duration (min) | Alpha | ||
|---|---|---|---|---|---|
| MB - Citra | 12.00 | 0 | 12.5 | ||
| MB - Citra | 12.00 | 0 | 12.5 | ||
| Mosaic | 12.00 | 0 | 12.5 | ||
| Mosaic | 12.00 | 0 | 12.5 |
3 Fermentation
Fermentation scheme
| Temperature | End Temperature | Duration | Additions | |||
|---|---|---|---|---|---|---|
| PRIM (Airlock) | 17.0 | 17.0 | 3.0 days |
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| SECND | 21.0 | 21.0 | 7.0 days |
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| 21.0 | 21.0 | 3.0 days |
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| COND | 5.0 | 5.0 | 0.0 days |
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