Stigberget - Amazing Haze
ABV: 8.23 | IBU: 0 | SRM: 9.00

1 Mash

Mash stage: 1

Fermentables

Amount (gr)SRM
Pale-Malt 940.00 4.00
Torrified Oat 130.00 2.00
Torrified Wheat 130.00 2.00

Mashing scheme

Start temp. in °CDuration (min)
1 67.0 60.0
2 78.0 5.0

Mash stage: 2

Fermentables

Amount (gr)SRM
Oats malted 130.00 2.00
Cara-amber 30.00 30.00
Pale-Malt 1040.00 4.00

Mashing scheme

Start temp. in °CDuration (min)
1 67.0 60.0
2 78.0 5.0

2 Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha
MB - Citra 12.00 0 12.5
MB - Citra 12.00 0 12.5
Mosaic 12.00 0 12.5
Mosaic 12.00 0 12.5

3 Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 17.0 17.0 3.0 days
WLP067 Coastal Haze Blend - 10.00gr
SECND 21.0 21.0 7.0 days
21.0 21.0 3.0 days
(Mosaic-5.00gr for 3 days
(MB - Citra-2.50gr for 3 days
(Ekuanot-2.50gr for 3 days
COND 5.0 5.0 0.0 days

Comments: