40C “whirlpool” 8 day IPA
ABV: 6.01 | IBU: 19 | SRM: 8.00

1 Mash

Mash stage: 1

Fermentables

Amount (gr)SRM
Pale-Malt 2000.00 4.00
Glucoamylase 0.15 0.00

Mashing scheme

Start temp. in °CDuration (min)
1 60.0 50.0
2 78.0 10.0

2 Boil

Boiling time: 30 min

HopsAmount (gr)Duration (min)Alpha
Cryo Columbus 12.00 0 25.6
Northern Brewer 10.00 15 9.0
Chmiel 12.00 0 13.5

3 Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 40.0 40.0 0.1 days
No Yeast (KVEIK) - 5.00gr
(Cryo Columbus-10.00gr for 0 days
(Chmiel-10.00gr for 0 days
COND 40.0 35.0 0.05 days
PRIM (Airlock) 35.0 35.0 3.0 days
KVEIK - 5.00gr
SECND 35.0 5.0 1.5 days
(Chmiel-5.00gr for 1 days
(Cryo Columbus-5.00gr for 1 days
COND 5.0 5.0 1.0 days
COND 5.0 5.0 1.0 days
COND 5.0 5.0 1.0 days

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