1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Pilsen Malt 920.00 2.00
Pale-Malt 500.00 3.00
Candi Syrup, D-180 200.00 180.00
Chocolate Malt 18.00 630.00

Mashing scheme

Start temp. in °CDuration in min.
1 65.0 70.0
2 77.0 10.0

Mash stage: 1

Fermentables

Amount (gr)SRM
Pilsen Malt 920.00 2.00
Pale-Malt 500.00 3.00
Candi Syrup, D-180 200.00 180.00
Chocolate Malt 18.00 630.00

Mashing scheme

Start temp. in °CDuration in min.
1 65.0 70.0
2 77.0 10.0

2  Boil

Boiling time: 90 min

HopsAmount (gr)Duration (min)Alpha acid
Northern Brewer 7.50 60 6.8
Hallertauer Mittelfrueh 7.50 30 3.6
Goldings, East Kent 7.50 15 4.6

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 17.0 22.0 7.0 days
Abbey Ale(White LabsWLP530) - 0.30gr
COND 22.0 22.0 0.0 days
SECND 14.0 14.0 4.0 days
COND 14.0 14.0 0.0 days
COND 5.0 5.0 2.0 days

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